MomSkoop
Busy weeknights call for meals that are quick, easy, and delicious.
These fifteen soup recipes prove you don’t need a long ingredient list to create something warm and satisfying.
With just three simple ingredients each, these soups save you time, money, and stress while delivering comfort in every bowl.
1. Fennel Soup
Fennel brings a subtle sweetness and delicate anise flavor that transforms into silky comfort when simmered with broth and cream.
This elegant soup tastes like something from a fancy restaurant, yet it comes together in under thirty minutes with minimal effort.
The natural sweetness of fennel means you won’t need to add much seasoning.
Just sauté sliced fennel bulbs, add your favorite broth, and finish with a splash of cream for richness.
This soup works beautifully as a light dinner or an impressive first course when you have guests.
The aromatic qualities of fennel make your kitchen smell amazing while it cooks.
2. Split Pea & Ham Soup
Nothing says comfort quite like this classic combination that’s been warming families for generations.
Split peas, ham, and broth create a thick, protein-packed soup that sticks to your ribs and satisfies even the heartiest appetites.
The beauty of this recipe lies in how the split peas naturally thicken as they cook down.
You don’t need flour or cream to achieve that perfect, spoon-coating consistency that makes this soup so satisfying.
Leftover ham works perfectly here, making this an economical choice after holiday meals.
The soup actually tastes better the next day after the flavors have had time to meld together.
3. Classic Potato Soup
Potatoes, broth, and milk combine to create the ultimate cozy meal that reminds you of childhood.
This soup proves that simple ingredients can deliver maximum comfort without fancy techniques or exotic additions.
Russet potatoes work best because their starch naturally thickens the soup as they break down during cooking.
You can leave some chunks for texture or blend it completely smooth, depending on your preference.
The neutral flavor makes this soup incredibly versatile for toppings.
Add whatever you have on hand—cheese, bacon bits, sour cream, or fresh herbs all work beautifully to customize each bowl.
4. Tomato Vegetable Soup with Tomato Juice & Frozen Veggies
Frozen vegetables get a major upgrade when simmered in tangy tomato juice for this nutritious shortcut soup.
This recipe proves that healthy eating doesn’t have to be complicated or time-consuming, especially on those nights when fresh produce isn’t available.
Tomato juice provides both liquid and intense tomato flavor in one ingredient.
The frozen vegetables cook quickly and retain their nutrients, making this soup both convenient and good for you.
Kids often love the familiar tomato flavor, making this an easy sell for picky eaters.
The colorful vegetables also look appealing in the bright red broth, creating a visually pleasing meal.
5. Chinese Cabbage & Ginger Soup
Fresh ginger transforms ordinary cabbage and broth into an aromatic Asian-inspired soup that clears your sinuses and warms your soul.
This light yet flavorful combination offers a refreshing change from heavier cream-based soups.
Ginger brings powerful anti-inflammatory properties along with its distinctive spicy-sweet flavor.
Chinese cabbage, also called napa cabbage, has a milder taste than regular cabbage and becomes wonderfully tender when cooked.
This soup comes together in about fifteen minutes from start to finish.
The simplicity allows each ingredient’s natural flavor to shine through without competing flavors getting in the way.
6. Ham, Cabbage & Potato Soup
Three humble ingredients come together to create a filling one-pot meal that stretches your grocery budget without sacrificing flavor.
This soup has roots in traditional European cooking, where resourceful cooks made delicious meals from simple pantry staples.
The combination provides a perfect balance of protein from ham, carbohydrates from potatoes, and vegetables from cabbage.
Everything cooks in the same pot, which means less cleanup after dinner on busy nights.
Cabbage adds a slight sweetness and plenty of texture to complement the tender potatoes and salty ham.
This soup reheats beautifully, making it perfect for meal prep or leftovers throughout the week.
7. Lobster Stew
Lobster meat, butter, and cream create an indulgent stew that tastes like a special occasion in a bowl.
While lobster might seem fancy, this simple preparation lets the sweet seafood flavor take center stage without complicated sauces or techniques.
You can use fresh or frozen lobster meat, making this recipe accessible even if you’re not near the coast.
The butter enriches the cream base while adding a luxurious silkiness to every spoonful.
This stew works beautifully for anniversary dinners, Valentine’s Day, or whenever you want to feel pampered.
Despite its elegant reputation, it comes together quickly enough for a weeknight treat.
8. Chicken & Dumplings Soup
Fluffy dumplings floating in savory chicken broth create the ultimate comfort food that hugs you from the inside out.
This simplified version uses store-bought biscuit dough, rotisserie chicken, and broth to recreate grandma’s classic without the all-day cooking time.
The biscuit dough drops easily into simmering broth where it puffs up into tender, pillowy dumplings.
Shredded rotisserie chicken adds protein and rich flavor without requiring you to cook a whole bird from scratch.
This soup satisfies cravings for home cooking even when you’re short on time.
The dumplings soak up the broth, creating a thick, stew-like consistency that’s incredibly satisfying.
9. Fast & Easy Zucchini Soup
Summer’s abundant zucchini finds its perfect use in this light, refreshing soup that celebrates the vegetable’s mild flavor.
Zucchini, broth, and a touch of cream blend into a velvety soup that’s both nutritious and surprisingly filling.
The neutral taste of zucchini acts as a blank canvas for whatever seasonings you enjoy.
This soup works equally well served hot in cooler months or chilled during summer heat waves.
Blending the soup creates a smooth, luxurious texture that hides the vegetables from picky eaters.
You can sneak in extra nutrition without anyone realizing they’re eating their greens in liquid form.
10. Super Easy Chicken Noodle Soup
When you’re feeling under the weather or just need a hug in a bowl, this stripped-down version delivers all the comfort you crave.
Rotisserie chicken, egg noodles, and chicken broth combine into the healing soup that mothers have been making for centuries.
Store-bought rotisserie chicken eliminates hours of cooking time while providing perfectly seasoned, tender meat.
The egg noodles cook directly in the broth, absorbing flavor while thickening the soup slightly.
This recipe comes together in about twenty minutes, making it perfect for sick days when you need comfort fast.
The familiar flavors soothe both body and soul without requiring much effort.
11. Easy Three-Ingredient Tomato Soup
Butter, onion, and tomatoes create the foundation for a soup that tastes like it simmered all day on your grandmother’s stove.
This recipe proves that authentic tomato flavor doesn’t require cream, sugar, or complicated spice blends to shine.
Fresh or canned tomatoes both work beautifully, depending on the season and what’s in your pantry.
The butter adds richness while the onion provides aromatic sweetness that balances the tomatoes’ natural acidity.
Blend it smooth for a velvety texture or leave it chunky for a more rustic presentation.
Either way, this soup pairs perfectly with grilled cheese sandwiches for the ultimate nostalgic meal.
12. 3-Ingredient Creamy Potato Soup
Potatoes, gravy mix, and broth combine to create a shortcut soup that tastes like you spent hours in the kitchen.
The gravy mix adds instant flavor and thickening power, eliminating the need for making a roux or adding cream.
This clever hack delivers restaurant-quality results with minimal effort and ingredients.
The potatoes become tender and creamy while the gravy mix seasons everything perfectly with herbs and savory flavors.
You can adjust the thickness by using more or less broth to suit your preference.
This soup proves that convenience products can be used smartly to create genuinely delicious homemade meals without apology.
13. 3-Ingredient Crockpot Chicken & Vegetable Soup
Your slow cooker does all the work while you go about your day, transforming chicken, frozen mixed vegetables, and broth into a wholesome dinner.
This hands-off approach means you can leave for work in the morning and come home to a hot, ready meal.
Frozen mixed vegetables eliminate chopping time while providing a rainbow of nutrition in every spoonful.
The chicken becomes incredibly tender after slow cooking, shredding easily with just a fork.
This soup is practically foolproof since the slow cooker prevents burning or overcooking.
The long cooking time allows flavors to develop deeply despite the minimal ingredient list.
14. Cheese Tortellini Spinach Soup
Cheese-filled tortellini brings built-in flavor and heartiness to this Italian-inspired soup that feels fancy but requires almost no effort.
Broth, frozen tortellini, and fresh spinach create a balanced meal that satisfies both hunger and taste buds.
The tortellini cooks directly in the broth, releasing some of its cheese filling to enrich the soup naturally.
Fresh spinach wilts in just moments, adding vibrant color and nutrients without altering the mild, crowd-pleasing flavor.
This soup appeals to both adults and children, making it perfect for family dinners.
The combination of pasta, cheese, and greens provides protein, carbohydrates, and vegetables in one convenient bowl.
15. Black Bean Soup
Canned black beans, broth, and simple seasonings create a protein-rich soup that’s both budget-friendly and deeply satisfying.
This Latin-inspired soup proves that plant-based meals can be filling, flavorful, and incredibly easy to prepare on busy nights.
Black beans have a naturally creamy texture when blended, creating thickness without adding dairy or cream.
You can partially blend the soup for a chunky-smooth texture that’s more interesting than completely smooth.
This soup costs just pennies per serving while delivering substantial nutrition and fiber.
The earthy flavor of black beans pairs beautifully with toppings like sour cream, cheese, cilantro, or avocado.