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Slow Cooker Spiced Pumpkin Pudding

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 10 - 12 servings
Author Adapted from BH&G

Ingredients

  • 15 oz Canned Pumpkin
  • cup Evaporated Milk 5oz
  • cup Light Brown Sugar
  • 2 tablespoons Pumpkin Pie Spice
  • ½ box Yellow Cake Mix
  • 1 cup chopped Pecans
  • ¼ cup Butter melted
  • Cinnamon & Sugar Mix (as needed optional)

Instructions

  • Spray the inside of your slow cooker with a nonstick cooking spray (or use a slow cooker liner)
  • In the slow cooker: blend together pumpkin, sugar, evaporated milk and 1 tablespoon of pumpkin spice
  • Make sure to spread the mixture so that it covers the bottom of the slow cooker.
  • In a separate bowl: combine cake mix, 1 tablespoon pumpkin spice and pecans
  • Sprinkle the dry mix over the wet mix already in the slow cooker. Make sure to cover evenly.
  • Drizzle the melted butter over the top
  • Cover and cook in slow cooker on HIGH heat for approximately 2 ½ hours
  • Once done, turn off cooker completely and allow to cool - uncovered - for 30 minutes before serving.
  • Optional: Add whipped topping and sprinkle with cinnamon/sugar mix