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Slow Cooker Spiced Pumpkin Pudding
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
10
- 12 servings
Author
Adapted from BH&G
Ingredients
15
oz
Canned Pumpkin
⅔
cup
Evaporated Milk
5oz
⅓
cup
Light Brown Sugar
2
tablespoons
Pumpkin Pie Spice
½
box Yellow Cake Mix
1
cup
chopped Pecans
¼
cup
Butter
melted
Cinnamon & Sugar Mix (as needed
optional)
Instructions
Spray the inside of your slow cooker with a nonstick cooking spray (or use a slow cooker liner)
In the slow cooker: blend together pumpkin, sugar, evaporated milk and 1 tablespoon of pumpkin spice
Make sure to spread the mixture so that it covers the bottom of the slow cooker.
In a separate bowl: combine cake mix, 1 tablespoon pumpkin spice and pecans
Sprinkle the dry mix over the wet mix already in the slow cooker. Make sure to cover evenly.
Drizzle the melted butter over the top
Cover and cook in slow cooker on HIGH heat for approximately 2 ½ hours
Once done, turn off cooker completely and allow to cool - uncovered - for 30 minutes before serving.
Optional: Add whipped topping and sprinkle with cinnamon/sugar mix