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smores brownies remaking june recipe feature
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S'Mores Brownie Cupcakes

Course Dessert
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 18 - 24
Author Remaking June

Ingredients

  • 1 box Betty Crocker Brownie Mix or other
  • eggs water and oil according to brownie mix box
  • 1 ½ cups graham cracker crumbs approx. one sleeve of graham crackers
  • cup sugar
  • 6 tablespoons unsalted butter - melted
  • 1 bag mini marshmallows

Instructions

  • Grind graham crackers in food processor until fine
  • add butter and sugar - mix well
  • place cupcake liners in cupcake tins
  • using your fingers, mold graham cracker crumbs on the bottom and sides of cupcake liners
  • Set in refrigerator to chill for 15 minutes
  • Prepare brownie mix as instructed on box
  • Remove cupcake tins from refrigerator and fill each ⅓ of the way with brownie mix
  • Bake as directed
  • Remove from oven and cover the top of each cupcake with mini marshmallows
  • Switch oven to BROIL
  • Place cupcakes back in oven until marshmallows are lightly browned on top
  • Remove and place on rack to cool before removing cupcake liners