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S'Mores Brownie Cupcakes
Course
Dessert
Prep Time
25
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
45
minutes
minutes
Servings
18
- 24
Author
Remaking June
Ingredients
1
box Betty Crocker Brownie Mix
or other
eggs
water and oil according to brownie mix box
1 ½
cups
graham cracker crumbs
approx. one sleeve of graham crackers
⅓
cup
sugar
6
tablespoons
unsalted butter - melted
1
bag mini marshmallows
Instructions
Grind graham crackers in food processor until fine
add butter and sugar - mix well
place cupcake liners in cupcake tins
using your fingers, mold graham cracker crumbs on the bottom and sides of cupcake liners
Set in refrigerator to chill for 15 minutes
Prepare brownie mix as instructed on box
Remove cupcake tins from refrigerator and fill each ⅓ of the way with brownie mix
Bake as directed
Remove from oven and cover the top of each cupcake with mini marshmallows
Switch oven to BROIL
Place cupcakes back in oven until marshmallows are lightly browned on top
Remove and place on rack to cool before removing cupcake liners