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Paleo Cranberry Raisin Bars
A great grab-and-go protein snack for pre-workout, after school, before work and more.
Course Snack
Cuisine Paleo
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Author RemakingJuneCleaver.com
- 3 cups Almond MEAL not blanched
- ½ teaspoon Sea Salt
- 1 teaspoon Cinnamon
- ½ cup Organic Raw Coconut Sugar (or ¼ cup honey)
- 4 Eggs
- ⅓ cup Coconut Oil
- ½ cup Dried Whole Cranberries
- ½ cup Raisins
- ½ teaspoon Pure Vanilla Extract
- ⅓ cup Crushed Hazelnuts (can use pecans walnuts, etc)
Preheat oven to 350 degrees
Combine almond meal, sea salt, cinnamon and coconut sugar in a bowl and blend well
Add eggs, coconut oil and vanilla
Mix until well combined
Add cranberries, raisins and nuts - mix well
Line a 7" x 11" baking pan with parchment (or wax) paper
Fill with batter and smooth with a spatula or spoon
Bake at 350 for 18 - 20 minutes, until top is dry and firm to the touch
Cool on rack before cutting into bars