These Lady and the Tramp Spaghetti Cookies take a bit to make, however, they are definitely worth the effort! Topped with a Ferrero Rocher, these sugar cookies are absolutely delicious!
Course Cookies
Cuisine American
Keyword Cookies, Disney Cookies, Sugar Cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Decorating 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 24
Author MomSkoop Staff
Equipment
1 circle cookie cutter
1 cookie sheet fitted with parchment paper
3 disposable piping bags fitted with a number 2 tip
Squeeze bottle
Large bowl
Medium bowl
Stand mixer or hand mixer
Spatula
Wire drying rack
Ingredients
Ingredients for the Cookies
1Cunsalted sweet cream butterroom temperature
1 ½Cpowdered sugar
2teaspoonvanilla extract
1large egg
2 ½Cflourscooped with a spoon and leveled with a knife
1teaspooncream of tartar
1teaspoonbaking soda
Royal icing:
3egg whites
1teaspooncream of tarter
Ingredients for the Royal Icing
1teaspoonvanilla
4Cpowder sugar
Red and ivory food coloring
1packageFerrero Rocher’s
Instructions
Directions for Making the Cookies
Preheat oven to 350 degrees
Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
In a large bowl, mix together the flour, cream of tarter and baking soda
Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
Cut out your cookies and place onto the cookie sheet
Bake your cookies for about 8 minutes
Let them cool completely
Directions to Make the Royal Icing
Using a stand mixer, combine all ingredients and mix on medium to high speed until thick and stiff with peaks about 6-7 minutes
If your icing looks like yellow soup, add another cup of powder sugar
Once your icing is made, scoop some white icing into one piping bag and set aside
Scoop some more icing into a bowl and add in about 2 - 3 tablespoon water and mix until combined.
Pour into squeeze bottle and set aside
Scoop some icing, about ¾ up, into a bowl and add ivory food coloring, about 2-3 drops and mix until combined. You want a light ivory color comparable to pasta noodles
Scoop the ivory icing into piping bag
Using the remaining icing, add in red food coloring and mix until combined. Add in a few more drops of red food coloring to get the shade you want.
Scoop a small amount into the piping bag and set aside
Decorating Directions:
Using the white icing in the piping bag, pipe a line around the edges of the cookies and fill in with the white squeeze bottles.
Let cookies completely harden over night before adding your pasta
Once your cookies are dry, using the ivory piping bag pipe out noodles by holding the piping bag 1 inch up from the cookie that way when you squeeze the bag, the icing will come out in strings and fall onto the cookie. Make sure to move your hand to position where you want the noodles to be.
Let the first layer of noodles dry for an hour before putting on the second layer.
Once the second layer is one wait another hour.
Once that hour is up, pipe out a glob of red icing onto the pasta for pasta sauce.
Cut your chocolate in half and place into the middle of the red icing for your meatballs.