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Hot Italian Subs
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Hot Italian Subs

Course Main Course

Ingredients

  • - 8 Count pkg. Mini Sub Buns
  • - 9 oz. pkg. Sliced Ham
  • - 9 oz. pkg. Sliced Salami
  • - 1 pkg. Pepperoni
  • - Ultra-Thin Provolone Cheese
  • - 1 cup Mayonnaise
  • - 2 tsp. Italian Seasoning
  • - 1 Red Onion sliced thin in rings
  • - 3 Tomatoes sliced thin
  • - 1 Jar Mild Pepper Rings
  • - Lettuce

Instructions

  • Preheat oven to 350 degrees
  • Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
  • Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
  • Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis. Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
  • Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other. Put in the oven for about 10 - 15 minutes or until the cheese is melted and the buns are lightly toasted.
  • Serve these mouth watering Hot Italian Subs right away!