Our take on the classic Kentucky sandwich reconstructs the traditional hot brown into a Parker House roll format, with the melted cheese, white Béchamel sauce, and fillings inside warm, buttery rolls. They’re super easy to pick up and bite, so tailgaters won’t need a fork and knife.
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Serves 8 // Hands-on 45 minutes // Total 1 hour, 5 minutes