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Easy Banana Apple Muffins

An easy, and super moist, no-mixer muffin bursting with the flavor of bananas and apples.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Author MomSkoop.com

Ingredients

  • 3 Ripe bananas smashed
  • 2 medium apples peeled, finely chopped
  • ⅓ c melted butter
  • 1 c sugar
  • 1 egg beaten
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ c all purpose flour
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350°F
  • Mash bananas
  • In a large bowl: use a wooden spoon to mix melted butter into bananas
  • Add sugar, egg and vanilla.  Mix well.
  • Stir in baking soda and salt
  • Add flour and stir until blended
  • Using a food processor (or by hand) fine chop 2 medium apples (peeled)
  • Stir apples into mixture
  • Place in muffin pan with paper cups
  • Bakes 25 - 30 minutes
  • Cool on rack before storing.