Once you pull out the chocolate molds out of the silicone mold place them onto a cutting board
Melt the chocolate in the piping bag to act as a glue again
Take 2 eyes for each cup
add a small drop of melted chocolate onto the back of the eyes and place them onto the chocolate mold
Place chocolate mold onto its back so that the eyes wont fall off while the chocolate is hardening
Add a drop of chocolate under the eyes and place a yellow and red christmas light sprinkle onto the melted chocolate for the beak and gobble
Repeat steps with remaining cups and let dry for 20 minutes
Pick the cups back up into a sitting postion
Add melted chocolate to the bottom part of the feather piece
Place feather piece onto the back part of the chocolate cup and hold for 2-3 minutes
With the cups still being cold from being in the freezer the melted chocolate should harden fast
Using a cup or can, place the feet up against the cup or can
Carefully place a leg close to the feet and add a little drop of melted chocolate where the leg and feet meet to connect them
repeat steps with remaining feet and legs
Let chocolate harden for 30 minutes before carefully moving them
Once 30 minutes is up, lightly flatten the back of the leg and add a drop of melted chocolate
Place the flatten part of the leg under the chocolate cup
Repeat steps with remaining legs
Let set for 30 minutes
Using a large mixing bowl, combine the pudding mix, milk and pumpkin pie spice and mix for 5 minutes until combined
Pipe the pudding into the chocolate cups