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Homemade Strawberry Butter
Strawberry Butter is perfect anytime of the year! And since you only need three ingredients to make it, it’s super quick to make! If you are looking for a way to add a new twist to your homemade biscuits or that slice of toast in the mornings, adding fresh fruit to your butter is the way to go.
Course Appetizers and Dips
Cuisine American
Keyword Homemade Strawberry Butter, Strawberry Butter, Whipped Strawberry Butter
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Calories 84 kcal
1 cup butter softened ¾ cup powdered sugar 6 large strawberries hulled and diced
Hull, wash, dry, and dice your strawberries.
Add the strawberries into your mixing bowl (or into your food processor) and puree them to the consistency that you want.
Pour the puree into a bowl. Then add the butter into the mixing bowl and whip it to the consistency that you want to achieve.
Slowly add in the powdered sugar. Then add in the strawberries. Mix it together.
Spoon the mixture into a glass mason jar or other container.
Serving: 1 g | Calories: 84 kcal | Carbohydrates: 4 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 61 mg | Sugar: 4 g