Homemade Crab Rangoon
Homemade Crab Rangoon that are full of crab meat and cream cheese are so easy to make at home that you'll want to make them each week!
Servings 20
Calories 259kcal
Equipment
- Medium sized bowl
- deep pan for frying
- pastry brush
Ingredients
- 6 oz. can white crab meat or imitation crab meat drained
- 6 oz. cream cheese softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 tablespoon powdered sugar
- 20 wonton wrappers
- Water
- about 2 cups vegetable oil
Instructions
- In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
- Mix in crab meat.
- Place a tablespoon of crab mixture in the middle of each wonton wrapper (do not overfill the wrapper or it will not seal properly).
- Brush a small amount of water or egg that has been whisked, on all four edges of the wonton wrapper.
- Pinch corners together, sealing them completely.
- Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden.
- Allow to cool on a paper towel
Video
Notes
Nutrition:
For the most accurate nutrition values, use your favorite nutrition app and input the actual products you are using.
Tips:
*If you decide to bake these in the oven, make sure to lightly spray your baking sheet with cooking spray so they don’t stick.
To finish off the appetizer, you can slice up a couple of green onions and sprinkle them over the top of the appetizers and the plate.
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 6g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 132mg | Sugar: 1g