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Triple Chocolate Muffins
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TRIPLE CHOCOLATE MUFFINS

These easy Triple Chocolate Muffins will surround you in flavor with a delicious explosion of cocoa, chocolate syrup, and milk chocolate chips.
Course Cupcakes, Desserts and Sweet Baked Goods
Cuisine American
Keyword Chocolate, Chocolate Muffins, Muffins, Triple Chocolate Muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 273kcal
Author Rhonda

Ingredients

  • ¾ c Milk Chocolate Chips
  • 6 tablespoon Unsalted butter softened
  • 2 c all-purpose flour
  • c sugar
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • c Unsweetened Cocoa Powder sifted
  • ½ teaspoon kosher or sea salt
  • 1 ¼ c milk
  • 1 egg large
  • 1 teaspoon vanilla extract
  • ¼ c chocolate syrup

Instructions

  • Preheat oven to 375 degrees
  • In a large bowl - combine: flour, sugar, salt, cocoa powder, baking powder, and baking soda.
  • In a new bowl: gently whisk egg, milk and vanilla until combined
  • In a new bowl: combine chocolate syrup and melted butter. Stir until smooth.
  • Combine milk and chocolate mixtures with dry ingredients in large bowl. Mix until smooth.
  • Gently fold in chocolate chips.
  • Spray standard muffin pan with baking spray and/or use paper liners.
  • Place an equal amount of batter into each muffin cup by using a cookie scoop. Measure out 1 to 2 scoops depending on the size of the cookie scoop. Fill the muffin tin no more than ⅔d's of the way full.
  • Bake 18 - 22 minutes. Muffins are ready when a toothpick or cake tester stuck into the middle is clean when pulled out.
  • Let the muffins cool for 5 to 10 minutes in the pan then remove from the pan and let them finish cooling on a wire rack.

Notes

 
Optional Icing Drizzle
  1. Mix : 1 ¼ cups confectioners' sugar with 3 tablespoons milk and ½ teaspoon vanilla extract
  2. Drizzle over muffins before serving

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 349mg | Fiber: 2g | Sugar: 20g