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Nacho Cheese Casserole
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Nacho Cheese Casserole

This Nacho Cheese Casserole is an easy one skillet meal that is full of hearty ground beef, warm and gooey cheese, and crunchy nacho chips!
Course FOOD
Cuisine Mexican
Keyword Casserole, Easy casserole, Nacho Casserole, Nacho Cheese Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 486kcal
Author Rhonda

Ingredients

  • 1 bag of nacho cheese chips
  • 1 lg. can of kidney beans drained and rinsed
  • 2 cups cheddar cheese shredded
  • 1 lb. ground beef
  • Salt/pepper/seasoning salt to taste
  • 1 medium onion diced
  • 1 garlic clove minced
  • 1 package of taco seasoning
  • 1 8 oz. can of tomato sauce
  • 1 small can of green chilies
  • Optional toppings for your Nacho Cheese Casserole:
  • Shredded lettuce
  • 1 to mato diced
  • Black olives sliced
  • Sour cream
  • Green onions sliced

Instructions


  • Preheat the oven to 375.
  • Place the hamburger into the skillet and season with the salt, pepper, and seasoning salt. Cook the ground beef until the meat is no longer pink. Add in the garlic and onion and continue cooking until they are translucent. Then add in the green chilies, tomato sauce, and the taco seasoning. Let everything mix together for about 5 minutes. 
  • Top the beef mixture with the beans, the chips, and then the cheese. 
  • Place into the oven and cook for approximately 15 minutes or until the cheese is perfectly gooey.
  • Remove from the oven and add your toppings.

Nutrition

Serving: 1g | Calories: 486kcal | Carbohydrates: 20g | Protein: 35g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 790mg | Fiber: 4g | Sugar: 5g