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Zucchini Banana Muffins, Zucchini Muffins, Muffins made with bananas, Muffins made with zucchini
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Zucchini Banana Muffins

Zucchini and banana muffins with a surprise of cream cheese in the center. Delicious for breakfast, snack or dessert.
Course Desserts and Sweet Baked Goods
Cuisine American
Keyword How to make Zucchini muffins, Momskoop, Muffins, Zucchini, Zucchini Banana Muffins, Zucchini muffins
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes
Servings 12
Calories 262kcal
Author MomSkoop Staff

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ cups shredded zucchini
  • 3 ripe bananas-mashed
  • 2 eggs well beaten
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 teaspoon vanilla
  • 3 tablespoon cream cheese

Instructions

  • Preheat the oven to 350°F.
  • In a small bowl mix flour, cinnamon, baking powder and baking soda, set aside.
  • In another bowl combine beaten eggs, sugar, vegetable oil and vanilla, beat for 3 minutes.
  • Mash the bananas in another bowl and then add that along with the zucchini and banana to the wet mixture. Add dry ingredients. Mix until moistened.
  • Spray a 12 cup muffin pan with butter flavored cooking spray. Add ¼ cup mix to all 12 muffin cups.
  • Cut 3 tablespoons of cream cheese into 12 pieces, add to the top of the mix. Top with remaining batter(¼cup).
  • Bake 25 minutes or until toothpick comes out clean. Let cool 10 minutes and remove to wire racks to finish cooling.

Notes

These muffins are really yummy after being reheated in the microwave for 10 - 15 seconds

Nutrition

Serving: 1g | Calories: 262kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 34mg | Sodium: 117mg | Fiber: 2g | Sugar: 17g