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APPLE CRISP - EASY AND HOMEMADE

Course Desserts and Sweet Baked Goods
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 454kcal
Author MomSkoop Staff

Ingredients

  • 6 large apples cored, peeled, and sliced
  • 1 T. fresh lemon juice
  • c. real maple syrup
  • 2 T. 100% apple juice sugar-free
  • 1 t. ground cinnamon
  • ½ t. ground allspice
  • t. fresh thyme leaves
  • ¼ t. salt
  • Topping Ingredients:
  • 1 c. old-fashioned rolled oats
  • c. almond flour
  • c. almonds sliced
  • c. honey preferably local
  • 3 T. unsalted butter melted
  • To Serve: Optional
  • Vanilla bean ice cream or freshly whipped cream

Instructions


  • 1. Place the top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
    2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
    3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
    4. Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the oat topping evenly across the top in a uniform layer, as well.
    5. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling and the apples are tender. Remove from oven and set aside to cool for 5-10 minutes.
    6. Serve this easy Apple Crisp recipe warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 76g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 160mg | Fiber: 9g | Sugar: 55g