Baked Steel Cut Oatmeal Bars are full of dried fruit, are quite tasty and very easy to make. They make the perfect breakfast bar and make a great snack too! If you are looking for a new way to change up breakfast, this recipe is definitely one to bookmark!
While oats cook, mix flour, baking soda, cinnamon, ginger and salt in a large bowl, blend the butter and coconut oil.
Add sugar and whip until smooth. Add vanilla and one egg. Beat thoroughly. Add the second egg. Beat again.Add flour mix to egg mix. Add half at a time to avoid lumps.
Once the cooked steel-cut oats cool completely, add all mixes together BY HAND. Add dried fruit and any other optional grains
Spread batter over a parchment paper-lined half sheet pan or a pan sprayed with cooking spray.
Bake for approximately 25 to 30 minutes until the top is brown. Allow the oat mixture to cool completely before cutting into squares.
The finished texture will be soft. You can also serve hot into a bowl with nuts or other toppings.