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Buffalo Chicken Poutine

Perfect comfort food for your next tailgate!
Course Appetizers and Dips
Cuisine American
Keyword #appetizers #fingerfoods #comfortfoods #poutine #buffalochicken #chickenappetizers
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author MomSkoop Staff

Ingredients

  • 10 pieces of frozen Buffalo chicken boneless Wings
  • 25-30 pieces frozen steak fries
  • ½ cup Mozzarella cheese
  • ½ cup Cheese curds
  • ¼ cup Blue cheese crumbles
  • Buffalo Wing Sauce
  • Ranch Dressing

Instructions

  • Place ½ of the bag of frozen french fries in the Air Fryer or follow the oven directions on the back of the bag.
  • Set your temperature to 400 and cook for 15 minutes.
  • Make sure to shake the Air fryer basket half way through.
  • Turn your oven to broil on high
  • Place the fries on a parchment lined baking pan.
  • Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes or follow the oven directions on the back of the bag.
  • Remove from the fryer and set to the side
  • Top the french fries with the both mozzarella and cheese curds
  • Place the fries in the oven and cook for 4-5 minutes until the cheese is melted
  • Place your fries on your serving plate or bowl
  • Add your buffalo frozen chicken to your air fryer and cook at 380 degrees for 12 minutes
  • Remove from the fryer and set to the side

Bring it all together:

  • Place the fries on the bottom of the plate.
  • Top with the buffalo chicken
  • Drizzle the top of the fries with ranch and buffalo wing sauce.
  • Now garnish with the blue cheese crumbles and green onions