Easy Super Moist Banana Apple Muffins

Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!

Course Breakfast and Brunch

Cuisine American

Keyword #applebananamuffins, Apple muffins, Banana mufifns, Easy muffins #momskoop #muffins, Muffins

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 167kcal

Author Rhonda

Ingredients

2 Ripe bananas smashed
1 medium apple peeled, finely chopped
⅓ c melted butter
½ c sugar
1 egg beaten
1 ½ teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1 ½ c all purpose flour
1 teaspoon cinnamon

Instructions

Preheat oven to 350°F
Add the paper liners into the muffin tins or spray with a non-stick baking spray
In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
Add in the sugar, egg and vanilla. Mix well.
Stir in baking soda, salt, and cinnamon.
Slowly incorporate the flour into the mixture and stir until blended
Using a food processor (or by hand) fine chop the apples
Stir apples into the mixture
Pour the muffin mixture into the tins, filling each paper baking cup about ⅔'s of the way up.
Bakes 25 - 30 minutes
Cool on rack before storing.

Video

Notes

I like to sprinkle them with a little bit of powdered sugar, but you can also coat them with apple butter for breakfast or drizzle caramel for more of a dessert muffin.

Nutrition