Creamy Cajun Chicken Pasta is a quick and easy pasta dish that is on the table in 30 minutes. It's full of fresh veggies, pasta, and spicy chicken.
Course Entrees
Cuisine American
Keyword Cajun Chicken and Pasta, Chicken, Chicken Recipes, Easy Chicken Dinner, Momskoop Recipes, Pasta
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 397kcal
Author Rhonda
Ingredients
16ounceslinguine pastacooked and drained
2skinless chicken breastshalved
4teaspoonsCajun Seasoning
2Tablespoonsolive oil
2cupsheavy cream
¼teaspoondried basil
¼teaspoonground black pepper
2red bell pepperssliced
2green bell pepperssliced
5mushroomssliced
1medium onionsliced
1green onionsliced on an angle
Instructions
Prepare the chicken first. Cut the chicken into slices then place the chicken breast and the cajun seasoning salt into a plastic bag. Shake to coat the chicken with the seasoning. Let the seasoned chicken rest inside the bag as you prepare the other items.
Slice the peppers, mushrooms, and the onions and set them aside.
Heat a cast-iron skillet (or another large skillet) with 2 tablespoons of olive oil. Once the pan is ready to go, add in the chicken and cook over medium-high heat until the chicken is done (8 to 10 minutes).
When the chicken is cooked to 165 degrees, add in the sliced vegetables (except the green onion), toss to mix everything together and cook until the vegetables are crisp yet tender (approximately 5 to 6 minutes).
While the chicken mixture is cooking, boil the pasta according to the package directions until the pasta is al-dente.
Once the pasta is ready to go, add it into the skillet and toss everything all together. Then add in the heavy cream, black pepper, and basil.
Let everything marry together for about 5 minutes as that will give the cream time to thicken.
Top the dish with the green onions and serve with grated parmesan cheese!
Notes
Serve with a side salad and garlic bread. To reheat your leftovers, you may need to add more heavy cream or milk to the pasta as the pasta will absorb any leftover liquid.*Remember to thoroughly clean your cutting board AFTER slicing the chicken to prevent contaminating the vegetables.