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Spaghetti Bolognese
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Spaghetti Bolognese - Semi Homemade at it's Best!

Healthy Spaghetti Bolognese, full of flavor, vegetables and semi-homemade!
Course Entrees
Cuisine American
Keyword easy dinner, Easy recipe, how to make spaghetti bolognese, Momskoop, Semi-homemade bolognese, Spaghetti Bolognese
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
Calories 709kcal
Author Rhonda

Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 ¼ pound ground sirloin
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup Parmesan Romano Grated Cheese
  • 12 oz Spaghetti
  • 24 oz jar of Ragu Simply Pasta Sauce
  • One bay leaf

Instructions

  • Heat oil in a large skillet over medium heat. Once the pan is ready to go, add in the ground beef and brown on all sides.
  • Then add in the black pepper and kosher salt. Cook 10 minutes, frequently stirring until the meat is cooked thoroughly. Reduce heat to low.
  • Add in the Ragu Simply Pasta Sauce and simmer 35 minutes. Meanwhile, cook pasta according to package directions.
  • 5 minutes before sauce is done simmering, remove bay leaf, add in the Parmesan cheese. Stir.
  • Serve sauce over pasta, a side salad and a slice of bread.

Nutrition

Serving: 1g | Calories: 709kcal | Carbohydrates: 37g | Protein: 52g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 2115mg | Fiber: 4g | Sugar: 8g