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Spaghetti Bolognese - Semi Homemade at it's Best!
Healthy Spaghetti Bolognese, full of flavor, vegetables and semi-homemade!
Course Entrees
Cuisine American
Keyword easy dinner, Easy recipe, how to make spaghetti bolognese, Momskoop, Semi-homemade bolognese, Spaghetti Bolognese
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 6 servings
Calories 709kcal
Author Rhonda
- 2 tablespoon extra virgin olive oil
- 1 ¼ pound ground sirloin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup Parmesan Romano Grated Cheese
- 12 oz Spaghetti
- 24 oz jar of Ragu Simply Pasta Sauce
- One bay leaf
Heat oil in a large skillet over medium heat. Once the pan is ready to go, add in the ground beef and brown on all sides.
Then add in the black pepper and kosher salt. Cook 10 minutes, frequently stirring until the meat is cooked thoroughly. Reduce heat to low.
Add in the Ragu Simply Pasta Sauce and simmer 35 minutes. Meanwhile, cook pasta according to package directions.
5 minutes before sauce is done simmering, remove bay leaf, add in the Parmesan cheese. Stir.
Serve sauce over pasta, a side salad and a slice of bread.
Serving: 1g | Calories: 709kcal | Carbohydrates: 37g | Protein: 52g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 2115mg | Fiber: 4g | Sugar: 8g