Jalapeño Popper Cheese Dip
This Jalapeño Popper Cheese Dip is the perfect appetizer for your next game day. It is creamy, spicy and delicious! Your guests will go crazy over this cheesy, easy dip recipe. Be sure to make extra because once they try it everyone will want some more!
Servings 8
Ingredients
- 3 large jalapeños seeds cleaned out and diced
- 6 pieces bacon cooked and crumbled.
- 8 ounces cream cheese softened
- 1 cup sour cream
- ¼ cup mayonnaise
- 1 tsp. garlic powder
- 2 ½ cups Colby Jack shredded
- 1 cup Hot pepper blend cheese shredded
Instructions
- Preheat your oven to 375 degrees. If using a cast iron skillet, put the skillet into the oven and allow it to preheat along with the oven. Also, lay out the cream cheese so it can begin to soften.
- Put on a pair of food safe gloves and seed and dice the jalapeños and set aside. Then wash the knife and the cutting board then remove the gloves and throw them away.
- In a medium-sized bowl, add in the cream cheese, sour cream, the mayonnaise, and the garlic powder.
- Then using an electric or hand-held mixer, mix on low speed until the mixture is well combined and creamy.
- Next, add in the 2 cups of shredded cheese, ¾ th of the bacon and the diced jalapeños. Stir to combine.
- Remove the cast iron skillet from the oven and then transfer the cheesy jalapeno mixture into the skillet.
- Top with the remaining ingredients.
- Bake in the oven for about 15 to 20 minutes or until hot and bubbly and the cheese is lightly browned.
- Serve immediately.