Easy Coconut Flour Vanilla Cupcakes with Yogurt "Frosting"

Coconut Flour Vanilla Cupcakes with Yogurt Frosting are full of flavor and are grain free, have low sugar, and are perfect for a cupcake treat.

Keyword Coconut Flour Cupcakes, Coconut Flour Vanilla Cupcakes, Cupcakes made with coconut flour, How to use yogurt as frosting, Momskoop, Vanilla Cupcakes made with Coconut Flour

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 101kcal

Author MomSkoop Staff

Equipment

muffin tins
paper liners
Large bowl
Spatula
Cookie scoop
Knife

Ingredients

½ cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt
4 eggs
½ cup granulated sweetener
½ cup coconut oil
2 tbsp. milk
2 teaspoon vanilla
4 Yoplait Whips Greek Yogurt

Instructions

Preheat oven to 350,
Line a muffin tin with paper cups or spray the tin with nonstick cooking spray.
In a large bowl, mix: coconut flour, baking powder, salt and sweetener.
Then add the following to the dry mixture: eggs, coconut oil, milk and vanilla and mix well.
Place equal scoops of cupcake batter in each muffin cup.
Bake for 20 - 23 minutes.
Remove and place on rack to cool before adding topping.
Once cooled, add the yogurt to the top of each cupcake. You can use an icing or butter knife, or you can use a zip top bag.
Simply fill it with your Yoplait whips of choice, snip the corner off with scissors and squeeze onto the cupcake.

Notes

Top with a Pizzelle cookie that has been broken in half.

Nutrition