Cold Tuna Macaroni Salad - A Classic Summer Salad
Cold Tuna Macaroni Salad is classic Summer side dish that is easy to make! This potluck recipe is full of creamy pasta, tuna, and peas.
Servings 10
Calories 439kcal
Ingredients
- 3 cups elbow macaroni measure 3 cups uncooked
- 3 hard boiled eggs peeled and diced
- 1 ¼ cup Hellman's mayonnaise
- ⅓ cup Miracle Whip
- 3 tablespoon Sweet pickle relish
- 1 cup celery diced
- 3 - 12 oz cans of tuna drained
- 1 cup frozen peas
- 1 cup red onion diced
- Salt and pepper to taste
Instructions
- Following the directions of the box of macaroni, add salt to your water and bring the required amount of water needed to a boil.
- While you are waiting for the water, prep and dice your ingredients.
- When the water is at full boil, add in your elbow macaroni and cook until the pasta is al dente. Then drain and cool the pasta.
- Place eggs into a pot of water and boil until they are hard boiled. Once they are done, place the eggs into a ice bath and let them cool.
- In a large bowl combine all of the ingredients together and mix well.
- Transfer to another serving dish and cover it with saran wrap. Put in the fridge for 2 to 4 hours or overnight.
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 20g | Protein: 35g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 116mg | Sodium: 407mg | Fiber: 2g | Sugar: 5g