Easy Garlic Flatbread Recipe

Our garlic flatbread recipe is an easy flatbread recipe that is full of robust garlic flavor and cheese! This is a simple recipe that goes together quickly.

Course Appetizers and Dips

Cuisine American

Keyword Easy Flatbread recipe, Flatbread, Flatbread with garlic and cheese, Garlic Flatbread, Momskoop

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 310kcal

Author MomSkoop Staff

Ingredients

2-3 tablespoons of minced garlic
½ to 1 cup of your favorite finely grated Italian cheese we used Pecorino cheese
Drizzle of olive or avocado oil
Sprinkle of quality salt
Premade Crust or Homemade dough or Pizza dough

Instructions

Preheat the oven to 425. If you are using a grill, preheat it to medium high.
While you are waiting on the oven to preheat, spread the garlic across your crust in an even layer, I find my hand works best to spread it.
Then sprinkle the cheese on top and drizzle on some olive oil then dust with salt.
If you cooked this on the grill, cook for about 5 minutes or according to the package instructions on your premade crust.
If you put the bread into the oven, cook for approximately 10 to 14 minutes until it's bubbly and golden brown.

Notes

We enjoyed this garlic flatbread topped with toasted chickpeas, a drizzle of honey and green onions. This is lovely both warm and chilled.

Optional toppings you can put on top are: Pan toasted chickpeas dusted with a shawarma spice , raw honey, salt and fresh cracked pepper, spinach, or green onions.

For this recipe, we used a pre-made ready crust made by Brooklyn Bred

Nutrition