The BEST Bacon Beef and Beer Chili!!
Our Bacon Beef and Beer Chili has everything that a chili fan wants in a bowl of chili. It's thick, savory, hearty, and full of goodness!
Servings 12
Calories 274kcal
Ingredients
- 2 lbs ground beef browned and drained.
- 2 15.5 oz cans of Brooks Chili Beans I used one mild and one hot
- 1 14.5 oz Diced tomatoes
- 1 8 oz Tomato sauce
- One cup of water
- 1 teaspoon Worcestershire sauce
- 3 tablespoon Chili powder
- ¼ cup flour
- 2 tsp. Paprika
- 2 teaspoon Cumin
- ½ cup celery diced (2 stalks)
- 1 small yellow onion chopped.
- 12 oz stout beer
- 4 slices bacon cooked and diced or raw
Instructions
- Wash the celery and let it dry.
- In a large cast iron skillet, heat the pan and then add in the hamburger and add salt (to your preference).
- While the ground beef is cooking, chop up the celery and the onion. Once the hamburger is almost thoroughly cooked, add in the celery and onion and finish cooking. You can also add in chopped up bacon at this time if you want to cook the bacon in with the hamburger. Or you can fry it separately and add it on as a topping.
- In a large Dutch oven, add in the rest of the ingredients and also the beef mixture when it's ready.
- Simmer on low for approximately 30 minutes to an hour. That is if you can wait that long!
Notes
This will be a darker and thicker chili than you are used to.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 7g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 356mg | Fiber: 2g | Sugar: 2g