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Cornbread muffins and chili
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Easy Cornbread Muffins

Our simple and savory cornbread muffins just aren't for the cold days of Winter. These tasty muffins are perfect any time of the year! 
Course Muffins
Cuisine American
Keyword Corn muffins, Cornbread, Cornbread Muffins, Cornmeal recipes
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 291kcal
Author Rhonda

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose unbleached flour
  • ½ teaspoon baking soda
  • ½ teaspoon quality salt
  • ¼ cup white sugar
  • ½ cup honey
  • 2 eggs or 6 tablespoons of aquafaba to substitute the eggs
  • 1 cup buttermilk
  • ½ cup unsalted butter softened

Instructions

  • Preheat the oven to 375 degrees  
  • Grease the muffin pan or use paper liners  
  • Combine all of the ingredients at once and mix just until combined.
  • Evenly spoon into the prepared muffin pan and bake for 15 to 17 minutes or until the tops are golden brown. 
  • Remove from the oven and let sit in the muffin pan for 5 minutes before transferring to a cooling rack.  

Notes

These are fantastic on their own or as a side.  

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 319mg | Fiber: 1g | Sugar: 17g