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Apple cups with apple cider and whipped cream
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The Best Simple Apple Cups

Apple Cups full of apple cider topped with whipped cream and drizzled with caramel sauce and finished off with a cinnamon stick is the perfect Fall dessert! 
Course Desserts and Sweet Baked Goods
Cuisine American
Keyword Apple Cider, Apple Cups, Apple Dessert, Easy Apple Cups
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 343kcal
Author MomSkoop Staff

Ingredients

  • 6 Apples
  • 3-4 cups Apple Cider
  • Caramel Sauce
  • Whipped Cream
  • 6 Cinnamon Sticks

Instructions

  • Hollow out each apple, making sure to leave about a half inch thick wall on the
  • sides. I left the bottom of the apples a little thicker than that.
  • Pour apple cider into each apple until full and put a cinnamon stick in each one.
  • Put a little whipped cream on top and drizzle with caramel sauce.
  • Serve right away.

Nutrition

Serving: 1g | Calories: 343kcal | Carbohydrates: 86g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Fiber: 6g | Sugar: 71g