How to Make A Ricotta Breakfast Pizza

A Ricotta Breakfast pizza that's homemade and full of savory sausage, bacon, and eggs that are topped with gooey cheese is a great way to start off the day!

Course Breakfast and Brunch

Cuisine American

Keyword Breakfast pizza, Breakfast recipes, How to Make a Breakfast Pizza, Pizza for breakfast, Ricotta Breakfast Pizza

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 948kcal

Author MomSkoop Staff

Ingredients

1 lb ground Sausage
1 lb bacon- cooked and crumbled
1 refrigerated Pillsbury Classic Pizza Crust
15 oz Ricotta cheese I highly recommend at least 24oz container
2 cups shredded mozzarella cheese
10 large eggs
½ t garlic powder
½ t oregano
salt and pepper to taste
non-stick butter flavored cooking spray

Instructions

Preheat your oven to the degrees recommend on the pizza crust.
Brown Sausage and drain.
Cook bacon until crispy. Let cool so you can crumble.
Whisk together the eggs in a medium sized bowl and sprinkle with salt and pepper. Make sure you add some milk to your egg mixture before cooking so you get nice fluffy eggs.
Then in a heated and prepared skillet, lightly scramble the eggs and cook them until they are almost set. DO NOT fully cook the eggs.
Add ricotta cheese, one egg and seasonings to a mixing bowl and mix well.
While everything is cooking, spray your baking pan. Roll out your pizza dough onto any size baking sheet you wish to use.
.
Bake your pizza crust for about 5-8 minutes.
Take out of the oven and spread ricotta cheese mixture evenly over the pizza crust.
Add egg, bacon and sausage.
Cover with mozzarella cheese. You can sprinkle with a bit more salt and pepper if you’d like.
Bake 425° until crispy and cheese is melted. I like crispier cheese so I do mine until it’s a bit brown. About 12-15 minutes.
Let sit for a few minutes before cutting and enjoy!

Notes

You can top with tomatoes, green onions, sautéed onions, or anything else that your family would love.

Nutrition