How to Make this Easy Salmon Patties Recipe

Salmon patties made with either fresh salmon or canned is a tasty dinner idea that only requires a few ingredients such as salmon, dill, and mayo.

Course Entrees

Cuisine American

Keyword Budget Friendly Dinners, Easy Salmon Patties Recipe, How to Make Salmon Patties, Old Fashioned Salmon Patties Recipe, Salmon recipe

Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 233kcal

Author Rhonda

2 large cans of canned salmon double check the bones and remove them if you would like
2 eggs beaten
3 tablespoon mayo
1 cup panko bread crumbs
Olive oil in bottom of skillet to brown the patties, I used bacon grease to change up the flavor
Dill optional
Chives optional
Lemon optional

Drain the salmon and add it to the large mixing bowl.
You can elect to debone the salmon if you wish. I do just because I don’t like textures like that, however, they are edible.
Add in the other ingredients and mix them together.
Heat the oil in the skillet and while the oil is heating, shape the patties into circles (like a hamburger).
Cook the patties for 3 to 4 minutes on each side or until they are golden brown.
Serve with dill, chives, or lemon or with a side of rice.
*this mixture will be very moist*

Using two cans, I was able to make 8 patties. One can equals 4 patties.