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How to Make Toffee Candied Peanuts

Toffee Candied Peanuts are a sweet and crunchy snack that is easy to make, tastes great, and makes a great gift!
Course Snacks
Cuisine American
Keyword How to Make, Toffee Candied Peanuts, Toffee Coated Peanuts
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Servings 3 cups
Calories 264kcal
Author Rhonda

Ingredients

  • ¼ cup sugar
  • 2 tablespoon melted butter
  • 1 ¼ t cinnamon
  • 3 cups dry-roasted peanuts
  • 3 tablespoon light corn syrup
  • ½ t. nutmeg

Instructions

  • Preheat oven to 300 degrees.
  • In a large bowl, add in all of the ingredients and stir them together.
  • Pour everything out onto a baking sheet that is lined with a silicone baking mat or parchment paper.
  • Bake 20 = 25 minutes.
  • Let the candied peanuts cool. You may need to break them apart after they have cooled.
  • Store in a air tight container.

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 16g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 5mg | Sodium: 21mg | Fiber: 3g | Sugar: 10g