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A Tasty and Simple to Make Cheesy Corn Casserole

Our Creamy Corn Casserole is a creamy, cheesy, and easy side dish that only takes five minutes to prep! And it's perfect for the holidays! 
Course Sides
Cuisine American
Keyword Cheesy Corn Casserole, Cheesy Creamed Corn Casserole, Corn Casserole with Jiffy, How to Make Corn Casserole with Cheese
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 10
Calories 537kcal
Author Rhonda

Equipment

  • 9 x 13" baking dish
  • large mixing bowl

Ingredients

  • 1 15 oz can of sweet whole kernel corn drained
  • 1 15 oz can sweet cream style golden corn
  • 2 8 oz box of Jiffy Corn Muffin Mix
  • 8 oz Sharp Cheddar Cheese
  • 1 cup butter melted
  • 1 cup sour cream

Instructions

  • Preheat the oven to 350 degrees. If you are using a cast iron skillet, put the skillet into the oven and let it heat up with the oven.
  • Next either spray or grease either a 8 x 8 casserole dish or a 9 x 13 inch dish.
  • In a large bowl, mix together both cans of corn, the muffin mix, melted butter, half of the cheese and the sour cream. Mix everything together thoroughly.
  • Once the oven is ready to go, pour the mixture into the prepared skillet or casserole dish.
  • Bake for approximate 45 minutes then pull the corn casserole out of the oven. Insert a toothpick into the center of the casserole to see if it comes out with moist crumbs attached to it. If it's not cooked to that point, place it back into the oven and check at five minute intervals.
  • Once the casserole is done, set the oven to low broil and add the remaining cheese to the top. Place the dish back into the oven and bake until the cheese is melted and gooey.

Notes

Key Tips:
Once you place the corn casserole under the broiler, watch the dish closely as it may burn instead of giving it the light golden hue you are looking for.
Substitutions:
If you are looking for a substitute for creamed corn, you can either use fresh or frozen corn. All you need to do is put it into your food processor and pulsate it a few times. Then add in ½ cup of milk plus 1 teaspoon of cornstarch to thicken it.
Nutrition:
To figure your nutrition info accurately, use your favorite app and add in the ingredients you are using. 
 

Nutrition

Serving: 1g | Calories: 537kcal | Carbohydrates: 25g | Protein: 11g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 483mg | Fiber: 2g | Sugar: 9g