Roasted Turkey Breast that has been slow roasted and basted with Duck Fat happens to be one of the absolute best ways to fix turkey breast! If you are looking for a mouthwatering turkey breast recipe then this is it! Once we tried it, we will never not baste it in Duck Fat!
Course Entrees
Cuisine American
Keyword How to Make Succulent Duck Fat Roasted Turkey Breast, How to Slow Roast Turkey Breast, Roasted Turkey Breast in Duck Fat, Slow Roasted Turkey Breast
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Additional Time 10 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 4
Calories 316kcal
Author Rhonda
Equipment
Dutch oven
Foil
Ingredients
Oven Ready Turkey Breast
Salt
Black Pepper
½cupDuck Fat
2Tbsp.Unsalted Butter
2Tbsp.Thyme
5garlic clovesminced and peeled
Instructions
Preheat your oven to 400 degrees.
Season the breast all over with the salt and pepper.
Heat your cast iron Dutch oven on high heat. Then add in the duck fat. Once the fat has melted down, carefully add in your turkey breast.
Sear until nicely browned on both sides; which is approximately 3 to 5 minutes.
Add the butter and thyme to the top of the turkey breast.
Cover the pan with foil and place the turkey into the oven.
Every 30 minutes, pull the pan out of the oven and baste the turkey with the juices in the pan. Continue cooking the turkey until the internal temperature is 165 degrees.
Once the turkey is done, let it rest for 10 minutes.