Easy Christmas Fudge with M&M's
Christmas fudge is full of chocolate, marshmallow fluff, sweetened condensed milk and of course M&M’s! This recipe has everything that is great about the holidays all rolled into one! If you are looking for a fun holiday dessert, this is a recipe to definitely check out!
Servings 25
Calories 188kcal
Ingredients
- 12 oz milk chocolate chips
- 7 oz container marshmallow fluff
- 7 oz sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla
- Holiday M&M’s - approximately ½-¾ cup
Instructions
- Line a 9x9” baking pan with brown parchment paper and grease the bottom of the paper so that the fudge releases easier.
- In a microwave-safe bowl, heat the butter, vanilla, and chocolate chips in 30-second increments while stirring in between, until the chocolate is melted.
- Next, add in the marshmallow fluff and sweetened condensed milk. Stir well.
- Pour the fudge mixture into the baking pan and top with M&M’s.
- Place the pan into the refrigerator for at least 4 hours, or overnight.
- Cut into 1 or 2-inch squares and enjoy!
Notes
You will need to keep the Christmas Fudge stored in the refrigerator.
To get 25 pieces, you will need to do 5 rows by 5 rows.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 41mg | Fiber: 1g | Sugar: 24g