• Add 1 cup of water to a Crock Pot.
• In a small bowl add garlic, kosher salt, black pepper and garlic powder and mix well.
• Rub your roast all over with the mixture and place the roast in the Crock Pot. Sprinkle with onion powder.
• Cook on low 7 hours.
• After the seven hours is up, add the sliced onion and cook for one more hour.
• Drizzle the roast with some juice and take out of the pot, slice thin.
• Make your sandwich with toppings of choice-au jus, prepared horseradish, mustard, mayo, and onions.

Baking the Kaiser Rolls

• Preheat oven to 350°.
• Add the kosher salt and caraway seeds in a small bowl.
• Dissolve cornstarch in warm water.
• Put the cornstarch mixture in a small saucepan, then stir in the boiling water. Return the mixture to a boil and cook, stirring over medium-high heat for about 5 minutes, until it is thick enough to coat a spoon. Remove from the heat and let cool.
• Place rolls on a baking sheet and brush the tops of each roll with cornstarch mixture, and sprinkle with kosher salt and caraway seed mixture. 
• Bake for 4 to 5 minutes or until the tops of the rolls are dry.
• Makes 6 kummelwick rolls.