Bacon Ranch Pasta Salad Recipe
This Easy Bacon Ranch Pasta Salad with bacon, tomatoes, cheese, ranch seasoning, and cellentani pasta is easy to make, full of flavor and will be a hit at your next picnic or family get together.
Servings 4 .5 cups
Calories 533kcal
Equipment
- Dutch oven or large pot
- Large bowl
- Knife
- cutting board
Ingredients
- 16 oz Cellentani pasta
- 1.5 cups Hellman’s Mayonnaise
- ½ cup sour cream
- 1 package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 - 1 oz package
- 8 oz cheddar cheese cut into chunks
- 8 oz cherry tomatoes halved
- 1 lb bacon chopped and cooked
Instructions
- Boil 3 quarts of water in a large pot.
- Add noodles and a bit of salt, cook for 11 minutes. Drain well and rinse in cold water. Pour pasta into a large bowl.
- Chop bacon into ½ inch pieces and cook over medium low heat until done. Drain grease and set aside.
- Cut cheese into small chunks.
- Cut tomatoes in half.
- In a small bowl, mix mayonnaise, sour cream and ranch dressing. Stir well.
- Stir sauce mixture into pasta.
- Add other ingredients to pasta bowl and toss.
- Refrigerate for one hour, and serve.
Nutrition
Serving: 1g | Calories: 533kcal | Carbohydrates: 14g | Protein: 20g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 29g | Cholesterol: 74mg | Sodium: 993mg | Fiber: 1g | Sugar: 1g