Fruit Cheesecake Sugar Cookie Cups
Fruit Cheesecake Sugar Cookie Cups are a fun way to get your kids to rethink fruit. Once they take a bite of this delicious cookie cup, the sweet taste of the sugar cookie and the cream cheese, they will forget all about the the fact they are also eating fruit. If you are looking for a new twist on a kid-friendly dessert to take to a Summer BBQ or picnic this year, this is it!
Servings 48
Equipment
- mini muffin tin
- Medium sized bowl
- Mixer
- Spoon
- Knife
- cutting board
Ingredients
- 1 pkg store bought sugar cookie dough - make sure it's precut. The 24 pk one works the best.
- 4 oz cream cheese softened
- 1 cup powdered sugar
- ½ tbsp. pure vanilla extract
- strawberries
- blueberries
- 1 kiwi
Instructions
- Preheat the oven to 350 degrees.
- Spray your mini muffin pan with your favorite cooking spray.
- Open up your cookie dough package and cut the cookie dough in half then roll into a ball.
- Place the balls into the muffin tin then using a small measuring spoon, press the spoon into the dough.
- Place the tin into the oven and bake for 10-12 minutes until the cookie cups are done.
- Remove the pan from oven and transfer it to baking rack to cool for about five minutes.
- Once they have cooled down a bit, use a butter knife, small spatula, or your fingers and remove each cup from the pan.
- In a medium sized bowl, using a hand mixer, mix together the cream cheese, powdered sugar, and vanilla.
- Mix the ingredients together until the mixture is smooth and creamy.
- Spoon the cheesecake into each cup.
- Cut or dice the berries into any shape you'd like and arrange on top of the cookie cups.
- Next, peel the kiwi, cut into slices, then cut into quarters and add to the cups.
- Refrigerate your cookie cups then serve. Enjoy!