Easy Pasta Skillet with Meatballs

Pasta Skillet with Meatballs is a quick and easy meal that will be ready in 30 minutes. All you need are the ingredients, a pan, and your stovetop! This dish will satisfy those pasta cravings without feeling like you're eating just carbs for dinner. You can serve it as an entrée or add a salad to make it into a full meal.

Course Main Dishes

Cuisine American

Keyword easy pasta skillet, pasta skillet, pasta skillet with meatballs

Prep Time 10

Cook Time 20

Additional Time 3

Total Time 33

Servings

Calories 482kcal

Equipment

Cast iron skillet
Wooden spoon or spoon

Ingredients

1 bag of frozen meatballs or Homemade Meatballs
16 ounce box of pasta cooked according to package directions and drained
24 ounces pasta sauce
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon kosher salt
¼ teaspoon black pepper
2 cups shredded Colby jack cheese

Instructions

Set the oven to broil.
If you are making your meatballs homemade, go ahead and make those now. If you are using frozen ones, prepare them according to the directions on the box.
Prepare your pasta and cook according to the directions on the back of the box. Make sure to cook just until the pasta is al dente.
Heat the cast-iron skillet or the oven-proof skillet that you are using and add in the meatballs, the seasonings, and the pasta sauce. Stir everything together.
Next, add in your cooked pasta and 1 cup of the shredded cheese and stir everything together.
Heat everything together for approximately five minutes.
Sprinkle the remaining one cup of the shredded cheese on top and then place it under the broiler on low.
Allow the cheese to melt and begin to bubble. Then remove from the oven and serve.

Nutrition