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Raspberry Crepes with Mangos and Honey Goat Cheese

Raspberry Crepes complete with Mangos and Honey Goat cheese, is a yummy twist on traditional French crepes and are a delicious way to start the day! Full of ripe mango, sweet tart raspberries, and cream, these crepes will be a hit on your breakfast or bunch menu.
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Rhonda

Ingredients

  • 2 Mangos - cubed (can use frozen thaw first)
  • 1 - 2 Pints Fresh Raspberries
  • 1 teaspoon Lime Juice
  • ½ cup powdered sugar optional

Crepes

  • 1 cup all purpose Flour
  • 2 Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ teaspoon . Salt
  • 2 tablespoon . Butter melted

Creme

  • 4 oz Goat Cheese softened at room temperature
  • 3 tablespoon Honey
  • 3 tablespoon Heavy Cream
  • ⅓ cup Marscapone can substitute sour cream

Instructions

Creme

  • In a bowl, cream together goat cheese, heavy cream and honey until smooth
  • Fold in Marscapone until blended
  • Set in refrigerator until needed

Fruit Filling

  • Cube mangoes and toss with raspberries and lime juice
  • Set in Refrigerator

Crepes

  • In a bowl, whisk together flour and the eggs.
  • Slowly add milk and water. Stir until combined.
  • Add salt and butter, beat until blended.
  • Heat oiled griddle or frying pan on medium high.
  • Pour approximately ¼ cup of batter onto the pan/griddle, careful to watch the spread until you have the size you desire.
  • If using a pan: Tilt in a circular motion so the batter covers the bottom of the pan.
  • Cook for approximately 2 - 3 minutes until the underside of the crepe is light brown.
  • Flip with a spatula and cook the reverse side.

Creating your Crepe

  • Place fruit mixture down the center of the crepe
  • Add Goat Cheese Creme
  • Roll the crepe and top with additional fruit and powdered sugar
  • Serve warm