Go Back
+ servings
Dole Pineapple Downside Up Cake
Print

Pineapple Downside-Up Cake!

Course Dessert
Cuisine American
Keyword Pineapple, Pineapple Downside Up Cake
Servings 10
Calories 370kcal

Ingredients

  • 6 tablespoons of buttery spread
  • 1 cup honey divided
  • ½ fresh DOLE® Tropical Gold®
  • Pineapple cored, cut into thin
  • slices
  • 1-¾ cups gluten-free flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons olive oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup DOLE Pineapple Juice

Instructions

  • REHEAT oven 350°F.
  • COMBINE ½ cup honey and buttery spread in a saucepan, over medium heat, stirring until the buttery spread has melted. Continue stirring until the mixture starts to boil, cook for 2 to 3 minutes or until mixture has thickened. Evenly pour sauce into 9-inch round cake pan to coat the bottom of the pan. Arrange the pineapple slices on top of the sauce in a single layer.
  • PLACE remaining ingredients into blender. Cover; blend until smooth, pour the batter over the pineapple slices and spread evenly.
  • BAKE 45 to 50 minutes or until the top is a deep golden brown and a toothpick inserted in center comes out clean.
  • COOL cake in the pan for 5 minutes, place a plate over the pan and then turn the pan over, inverting the cake onto the plate, serve warm or at room temperature.

Notes

NUTRITION
Amounts per serving:
370
Calories,
16 g Fat, 3.5g Saturated Fat, 0g Trans Fat,
35 mg Cholesterol, 1
40 mg
Sodium,  145 mg
Potassium, 57g
Total Carbohydrate,
1g Fiber,
33g Sugars,
3g Protein,
0%* Vit. A,
0%* Vit. C,
10%* Calcium,
6%* Iron,
80%*
0%* Vit. D (Percent daily value based on 2,000 calorie
diet)

Nutrition

Calories: 370kcal