Go Back
–+ servings
Turkey BLT Sandwich
Print

Turkey BLT Sandwich - Great Way to Enjoy Leftover Turkey!

This is a yummy and savory way to use up those Turkey leftovers!
Course FOOD
Cuisine American
Keyword #bltsandwich #blt #turkey #turkeybltsandwich #recipe #momskoop
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 ½ pocket thin sandwiches
Calories 403kcal
Author Rhonda

Ingredients

  • 12 slices bacon-cooked and chopped
  • 12 slices turkey breast-chopped
  • 2 cup romaine lettuce-chopped
  • 1 cup baby spinach-chopped
  • 20 grape tomatoes sliced lengthwise
  • 6 ½ flatbread pockets
  • ½ cup plain Greek yogurt
  • 4 tablespoon sweet or red onion-finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt

Instructions

  • In a small bowl mix sauce ingredients and stir well. Place in refrigerator until ready to use.
  • In a large bowl add bacon, turkey, lettuce, spinach and grape tomatoes. Toss to mix.
  • Pour sauce mixture over salad and toss to distribute.
  • Fill each of the ½ Pocket Thins evenly with turkey BLT salad and enjoy.

Nutrition

Serving: 1/2 flatbread | Calories: 403kcal | Carbohydrates: 8g | Protein: 62g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 160mg | Sodium: 718mg | Fiber: 1g | Sugar: 2g