Keyword Appetizers, Bacon Jalapeno Deviled Eggs, Deviled Eggs, How to make Deviled Eggs
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 24
Calories 70kcal
Author Rhonda
Ingredients
1dozen eggs
⅓cupmayo
3teaspoonWoeber's Jalapeno Mustard
Salt and pepper to taste
6slicesof bacon cooked and diced
¼teaspoonchili powder
⅛teaspooncumin
⅛teaspooncilantro seeds
Fresh cilantro as garnishoptional
Supplies:
Sharp knife
Large mixing bowl
Decorating bag with large tiptip is optional
Instructions
In a large Dutch oven, add the eggs and cover with cold water.
Bring to a boil for 10 minutes.
While the eggs are boiling, make up an ice bath in a large bowl. As soon as the 10 minutes are over, use a pair of tongs and remove the eggs and put them directly into the bowl filled with cold water/ice. Let the eggs cool them and then peel them.
Once the eggs are peeled, cut the eggs in half length-wise. Place the egg yolks into a large bowl. After you have all of the yolks in the bowl, mash the yolks together with a fork. Then add in the mayo, mustard, salt, pepper, cumin, chili powder, half of the chopped bacon and cilantro seeds.
Scoop the deviled egg mixture into the decorating bag that is already prepped with the large decorating tip or in the Ziploc bag that has one corner tip cut off and slowly fill each egg with the mixture.
Top with cilantro and the remainder of the bacon. Place in the fridge until ready to serve.