ULTIMATE REESE'S COOKIES
These Reese's Cookies are everything you want in a cookie. They are full of Reese's Peanut Butter Cups, Reese's Pieces, peanut butter, chocolate chips, and butterscotch chips. There is just something about the combination of chocolate and peanut butter that is divine!
Servings 24
Calories 821kcal
Ingredients
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ cup peanut butter creamy or crunchy
- ½ cup unsalted butter softened
- 1 egg
- 1 ¼ cups all-purpose flour scooped and leveled
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup Reese’s Pieces
- ½ cup Reese's peanut butter cups minis quartered (approximately 11)
- ½ cup chocolate chips
- ¼ cup butterscotch chips
Instructions
- Heat oven to 350°F
- In a large bowl, beat brown sugar, granulated sugar, peanut butter, butter and egg with electric mixer on medium speed until smooth and creamy.
- Stir in flour, baking soda, baking powder and salt with a spoon and make sure all of the ingredients are thoroughly incorporated.
- Next, stir in the Reese’s Pieces, the Reese's peanut butter cups, the chocolate chips, and the butterscotch chips.
- Place the dough in the fridge while you prepare the cookie sheets. Then prepare the baking sheets either by laying parchment paper or a silicone baking mat on each cookie sheet.
- Using a cookie scoop, scoop out a ball of dough and roll it into a circle then place the ball on a cookie sheet.
- Bake cookies 12 to 15 minutes or until they are lightly brown on the sides.
- Let the cookies cool for approximately 5 minutes then remove them from the cookie sheet to the wire cooling rack.
Nutrition
Serving: 1g | Calories: 821kcal | Carbohydrates: 99g | Protein: 14g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 706mg | Fiber: 4g | Sugar: 68g