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Potato Sausage Broccoli Breakfast Casserole is a great way to start the day! This is a great brunch recipe that has sausage, potatoes, broccoli, and cheese!
Course Breakfast and Brunch
Cuisine American
Keyword Breakfast Casserole, Potato and Egg Breakfast Casserole, Potato Sausage Broccoli Breakfast Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 516kcal
Author MomSkoop Staff


  • ½ lb. bulk Italian sausage no casings
  • 1 small red onion diced
  • 1 large russet or Idaho potato diced
  • 2 large eggs
  • 3 T. whole milk
  • 2 c. fresh broccoli diced
  • ¾ c. sharp cheddar cheese shredded, divided
  • 2 T. fresh chives finely chopped
  • Salt and pepper


  • Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some
    non-stick cooking spray.
  • Set a large skillet over medium heat and add the sausage. Cook sausage until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
  • Add the onion and potato and season, to taste. Cook, stirring occasionally until
    the onion softens and the potatoes become golden brown, approximately 6-7
  • In the meantime, whisk the eggs and whole milk in a small bowl and season with
    salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to
  • Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced
    broccoli. Spread into an even layer and pour the egg mixture evenly over the
    top. Sprinkle remaining cheese across the top.
  • Place in the preheated oven and bake until the eggs are set, and the potatoes are
    cooked through around 30-35 minutes.
  • Remove from oven and cool for several minutes before slicing. Top with fresh
    chives and serve immediately. Enjoy!


Serving: 1g | Calories: 516kcal | Carbohydrates: 27g | Protein: 29g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 849mg | Fiber: 5g | Sugar: 5g