Easy Breakfast Frittata

Our Easy Breakfast Frittata is a savory way to start your morning. Serve this frittata up with a glass of milk and your morning cravings are satisfied.

Course Breakfast and Brunch

Cuisine American

Keyword Breakfast, Breakfast Frittata, Egg Frittata

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 307kcal

Author Rhonda

Ingredients

12 eggs
1 medium onion peeled and diced
1 bell pepper diced
8 oz diced ham
1 cup 2% milk
Salt and pepper to your liking
1 cup shredded cheese
1 small tomato diced
Fresh chives

Instructions

Add a tbsp. of oil to your cast iron skillet, place it on your stovetop and turn the heat to medium.
Preheat the oven to 400 degrees.
While the pan and oven are heating, cut up the veggies.
When the cast iron skillet is heated, add in the ham and vegetables.
Sauté the vegetables and ham until the vegetables are soft.
Whisk the eggs together and add in the 2% milk and the salt and pepper.
Slowly pour the egg mixture into the skillet and stir everything together.
Then place the skillet into the oven.
After about 10 minutes, add in the diced tomatoes and the shredded cheese.
Continue checking every 7 minutes to make sure that the frittata is cooked thoroughly.
To test the doneness of the dish, stick a knife into the center of the frittata. If it comes out clean, then the frittata is done.

Nutrition