Easy Hot Italian Subs
Hot Italian Subs stuffed full of savory meat and cheese that has been melted in the oven is a quick and tasty meal idea that everyone will love.
Servings 8
Calories 423kcal
Equipment
- cutting board
- Knife
- casserole dish
- Small bowl
- Spoon
Ingredients
- 8 count Mini Sub Buns
- 9 ounces Sliced ham
- 9 ounces Sliced salami
- 1 package Sliced pepperoni
- Ultra-Thin Provolone Cheese
- 1 cup mayonnaise
- 2 teaspoon Italian seasoning
- 1 Red onion sliced thin in rings
- 3 Tomatoes sliced thin
- 1 jar Mild Pepper Rings
- Lettuce
Instructions
- Preheat oven to 350 degrees
- In a small bowl, mix the Italian seasoning into the mayonnaise.
- Prep the onions, tomatoes and lettuce.
- Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
- Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis.
- Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
- Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other.
- Put in the oven for about 10 – 15 minutes or until the cheese is melted and the buns are lightly toasted.
- Serve these mouth watering Hot Italian Subs right away!
Notes
Cover the casserole dish with foil so the sides don't get too browned.
These are great cold or hot.
Switch out the meat, cheeses, and veggies to what your family prefers.
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 13g | Protein: 17g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Cholesterol: 69mg | Sodium: 1172mg | Fiber: 1g | Sugar: 3g