Homemade Little Debbie's Copycat Cosmic Brownies

Chocolate brownies with confetti sprinkles

Homemade Little Debbie's Copycat Cosmic Brownies

Copycat Cosmic Brownies are not only a classic sweet treat, they are full of chocolate goodness and can be customized for a special day or just for a snack.

Course Desserts and Sweet Baked Goods

Cuisine American

Keyword Copycat cosmic brownies, Cosmic Brownies, How to make cosmic brownies, Little Debbie's Cosmic Brownies, Momskoop

Prep Time 5

Cook Time 30

Additional Time 20

Total Time 55

Servings

Calories 170kcal

Author Rhonda

Equipment

Large bowl
Whisk
baking pan
Knife
Medium bowl

Ingredients

Brownies

¾ cup melted Butter
2 Eggs
1 cup Sugar
⅔ cup Brown Sugar
2 tablespoon Water
2 teaspoon Vanilla
¾ cup Unsweetened Cocoa Powder
¾ cup Flour

Frosting

1 ½ cup Semi-Sweet Chips
½ cup Heavy Cream
Confetti Sprinkles

Instructions

Preheat oven to 350.
Line a 9×13 pan with parchment paper or aluminum foil and spray with non stick spray.
Combine melted butter, eggs, sugar, brown sugar and vanilla in a large bowl and whisk to combine.
Whisk in the cocoa powder until incorporated.
Add the flour and stir until just incorporated.
Pour batter into prepared pan.
Lightly smooth and level the top.
Bake 25 30 minutes or until toothpick inserted in the center comes out clean.
Allow to cool in pan.
Microwave chocolate chips and cream in a medium bowl for 1 minute
Whisk until smooth.
Pour icing over cooled brownies and lightly smooth.
Refrigerate for 15-30 minutes to allow icing to slightly firm.
Add sprinkles to top and return to refrigerator to finish setting.
When icing is completely set, Slice and serve.

Notes

Storage

You can store them in an air-tight container for about one week in the fridge. If you are leaving them in a container on the counter, they will be good for up to three days.

Nutrition

When making these, use your favorite nutrition app.

Servings

You should get 14 - 16 brownies out of this recipe.

Nutrition