Go Back
–+ servings
Caramel dip for apples
Print

Easy Caramel Apple Dip

Caramel Apple Dip is a quick and easy Fall dessert that is creamy, sweet, and only uses three ingredients!
Course Appetizers and Dips
Cuisine American
Keyword Apple Dip, Caramel Apple Dip, Caramel Apple Dip with Nuts, Creamy Apple Dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 119kcal
Author Rhonda

Equipment

  • medium-sized sauce pan

Ingredients

  • Individually wrapped caramels whole bag
  • 4 tablespoons unsalted butter
  • 1 8 oz. sweetened condensed milk

Instructions

  • Unwrap the caramels and then add them into a medium saucepan. Then add in the unsalted butter and condensed milk.
  • Place the saucepan on your stovetop burner and turn the heat to medium-low. You will need to occasionally stir the mixture so that it doesn't burn to the bottom of the pan.
  • Once everything has melted, pour it into a serving bowl and top it with some chopped nuts then serve.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 65mg | Sugar: 14g