How to Make the Best S'mores Brownie Cupcakes EVER!
S’Mores Brownie Cupcakes and the combination of brownies, warm chocolate, and gooey marshmallows is a treat worthy of being served any time of the year.
Servings 12
Calories 135kcal
Equipment
- Muffin tin
- Cupcake liners
- Large bowl
- Spoon
- food processor
- Wire rack
Ingredients
- 1 box Betty Crocker Brownie Mix or other
- eggs water and oil according to brownie mix box
- 1 ½ cups graham cracker crumbs approx. one sleeve of graham crackers
- ⅓ cup sugar
- 6 tablespoons unsalted butter melted
- 1 bag mini marshmallows
Instructions
- Preheat the oven according to the directions on the brownie mix.
- Prepare the muffin tin by either lightly spraying with your favorite cooking spray or lining with paper liners. Set aside.
- Grind graham crackers in food processor until fine then add the butter and sugar. Mix well.
- Using your fingers, mold the crumbs on the bottom and sides of the cupcake liners.
- Set in refrigerator to chill for 15 minutes.
- Following the instructions on the box of brownies, prepare the brownie mix.
- Then remove the muffin tin from the fridge and fill each ⅓rd of the way full of the brownie batter.
- Bake as directed on the box of brownies.
- Remove from oven and cover the top of each cupcake with mini marshmallows.
- Then turn your oven to "broil". Place the cupcakes back into the oven until the marshmallows are lightly browned on top.
- Remove from the oven and place on a wire rack to cool.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 62mg | Sugar: 8g