How to Make the Best Irish Cream Dalgona Coffee

Irish Cream Dalgona Whipped Coffee is rich, creamy, sweet, cool, and everything you’d dream your whipped coffee to be! It’s simply perfect!

Course Drinks

Cuisine American

Keyword Dalgona Coffee, How to Make Dalgona Coffee, How to Make Whipped Coffee, Irish Cream Dalgona Whipped Coffee, Irish Cream Flavored Coffee, Momskoop, Whipped coffee, Whipped coffee with Irish Cream

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 73kcal

Author MomSkoop Staff

Ingredients

2 tablespoon Instant Coffee
International Delight Irish Cream
Milk
Ice cubes
Chocolate bar
Sugar to your taste

Instructions

In either a large bowl, a mixing bowl, or a blender, mix together the hot water, sugar, and instant coffee until stiff peaks are formed.[
Fill a tall glass, bistro coffee mug or one of your favorite mugs with ice cubes.
Top with the amount of Irish Cream that you prefer. You can use as little as ½ of teaspoon or up to an ounce; you know if you prefer coffee with your creamer.
Then top the rest of your cup with the milk of your choice.
Now comes the fun part. Dollop one to three spoonful's of that glorious golden hued whipped coffee mixture on the top of the milk.
Then using a lemon zester, shave a piece of chocolate and sprinkle them on top of the Irish Cream Dalgona Coffee!

Nutrition