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Southern Butter Pecan Dalgona Coffee

Our Southern Butter Pecan Dalgona Coffee is full of wonderful Butter Pecan flavor! This whipped coffee is a perfect Summer sip! One of the great things about coffee is that you can enjoy it all year long!
Course Drinks
Cuisine American
Keyword Dalgona Coffee, Southern Butter Pecan Coffee, Southern Butter Pecan Dalgona Coffee, Southern Butter Pecan Whipped Coffee, Whipped coffee
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 323kcal
Author MomSkoop Staff


  • 2 tbsp of instant coffee
  • International Delight Southern Butter Pecan Cream
  • 2 tbsp sugar
  • 2 tbsp hot water
  • Milk of choice we used 1%
  • Ice cubes
  • Pecans


  • Either using a hand whisk, a frother, a hand mixer, or a stand mixer, whisk together the hot water, instant coffee, and sugar until stiff peaks are formed.
  • Set out two bistro coffee glasses, large drink glasses, or whatever glass you think will work for the occasion and fill the glass with ice cubes and pour the desired amount of the coffee creamer into the glass. I would suggest at least a teaspoon, however, if you prefer to add coffee to your creamer, you can add up to an ounce.
  • Then full your glass with the milk that you are using. Whole, 1%, or 2% works great. I haven't had much luck using skim milk.
  • Now is the best part! Spoon the whipped coffee mixture on top of the milk.
  • Then using a coffee grinder, which works great to crush up food too, crush up some pecans then sprinkle them on top of the coffee.
  • And there you go! Southern Butter Pecan Dalgona Coffee!


Serving: 1g | Calories: 323kcal | Carbohydrates: 37g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 127mg | Fiber: 1g | Sugar: 29g